September 03, 2008

This One's For You Kelly:)

Pistachio Macaroons
2 egg whites
½ cup of sugar
1 ¼ cups coarsely ground pistachios
1 ½ cups shredded coconut
4 oz dark chocolate (65-70%)
¼ cup whipping cream

Preheat oven to 350°. In medium bowl, mix egg whites, sugar, pistachios, and coconut. Form into 1 ½” balls. Place on parchment lined cookie sheet. Flatten slightly. Bake 10-12 minutes or until golden. Allow to cool. Heat cream in small sauce pan over medium to high heat until bubbles form. Add chocolate, stir until smooth. Dip each macaroon in chocolate. Place in fridge until chocolate sets.

If you were able to make it to my Open House, this is the recipe for the macaroons that my mom made for me! You gotta love moms!


Thanks so much for your comments; they are GREATLY appreciated. They are what keeps me posting from day to day:)